Mamanoko Menu

Mamanoko in San Francisco offers a vibrant fusion of Japanese izakaya, sushi, and dessert specialties paired with an inventive cocktail bar. The menu shines with deep flavors and fresh ingredients, featuring standouts like crispy Tonkatsu Sliders made from premium kurobuta pork, and the rich, melt-in-your-mouth Toro Cakes. House rolls like the Kinobi and Wiki Wiki bring creative twists on traditional sushi, boasting ingredients such as bluefin tuna and spicy ahi. The izakaya section dazzles with various gyoza options—shrimp shumai, chicken, and pork—each griddled to perfection with savory fillings. Vegetable lovers will appreciate the roasted Brussels sprouts and tender eggplant nasu, while dessert highlights like the Brownie Roll and Green Tea Basque Cheesecake add a sweet finish. The well-curated sake list complements the meal with dry and crisp varieties. Overall, Mamanoko balances innovation and authenticity, delivering an exciting culinary experience that’s both flavorful and inviting.